St. Valentine’s Day Menu

Starters

Soup Of The Day

Goats Cheese & Pear Salad

with mixed leaves, beetroot, candied pecans and pine nut dressing

Roulade Of Chicken & Black Pudding

wrapped in parma ham, shallots and thyme puree

Pan Seared Tiger Prawns

chorizo, garlic and samphire with chargrilled sourdough

Mains

Pan Seared Hake

with mussels, chorizo and pea risotto, parma ham crisp and pesto

Supreme Of Chicken

with champ potato, french beans, chorizo and mushroom cream sauce

Roast Barbary Duck Breast

sweet potato fondant, baby vegetables, orange and star anise jus

10oz Striploin Steak

served with chunky chips or potato of the day, sauté mushrooms, onion rings and a choice of pepper sauce, garlic butter, sauce diane or bernaise

upgrade to our 8oz fillet €5

Rump Of Lamb

with fondant potatoes, pancetta and garden peas, pea emulsion and lamb jus

chef recommends med/rare to medium

Vegetarian Risotto

flat cap mushroom, asparagus and pistachio