Mains
Pan Seared Hake
with mussels, chorizo and pea risotto, parma ham crisp and pesto
Supreme Of Chicken
with champ potato, french beans, chorizo and mushroom cream sauce
Roast Barbary Duck Breast
sweet potato fondant, baby vegetables, orange and star anise jus
10oz Striploin Steak
served with chunky chips or potato of the day, sauté mushrooms, onion rings and a choice of pepper sauce, garlic butter, sauce diane or bernaise
upgrade to our 8oz fillet €5
Rump Of Lamb
with fondant potatoes, pancetta and garden peas, pea emulsion and lamb jus
chef recommends med/rare to medium
Vegetarian Risotto
flat cap mushroom, asparagus and pistachio
