Freshly made soup of the day served with homemade brown bread (1A Brown Bread)

A bowl of oven roasted wings smothered in a choice of our homemade School House BBQ or spicy sauce (1A,3,6,9,12)

a fresh baguette baked with garlic butter and melted mozzarella cheese (1,3,7,12)

Prawns in a garlic, chilli and coriander emulsion served with crusty bread (1,2,4,6,7,12,14) can be made gluten free

Mussels in a spicy tomato marinara and fresh herbs served with crusty bread (1,2,4,6,9,12,14) can be made gluten free

Creamy based with a medley of smoked seafood, shellfish and mixed vegetables (1A,2,4,6,7,9,12,14) GF Accompanied with homemade brown bread (1A)

Breaded mushrooms stuffed with a trio of cheese served with a salad garnish and a garlic and cheese mayo dip (1A,3,6,7,10,12)

A large plate of crispy nachos with tangy salsa, mozzarella cheese and jalapeños topped with sour cream and guacamole (6,7,9,12) (GF)

Crunchy nachos covered with pulled pork in a chipotle sauce, sprinkled with grated cheese, jalapeños and salsa. Topped with sour cream and quacamole (6,7,10,12) (GF)

Tortilla chips topped with slow cooked pulled beef brisket, mozzarella cheese, guacamole, sour cream, pico de gallo and jalapeños (6,7,9,10,12)

Striploin steak cooked to your liking served on a bed of mashed potatoes with tobacco onions, mushrooms, onion rings and our homemade pepper sauce (1A,6,7,9,12,AGF)

An 8oz striploin steak served on a piping hot sizzler dish with onions and mushrooms (1A,6,7,9,12,AGF)

An 8oz striploin cooked to your liking served with ruby rack ribs in a BBQ sauce topped with onion rings (1A,6,7,9,12,AGF)

ALL ABOVE STEAKS SERVED WITH A CHOICE OF HOUSE SALAD, WEDGES OR CHIPS

Rack of ribs with BBQ sauce topped with crispy onions served with spicy slaw (1,6,9,10,12)

Marinated half roast chicken served with spicy slaw (1A,3,6,9)

Marinated half roast chicken served with spicy slaw and BBQ baby ribs (1A,3,6,9)

A fillet of cod fried in beer batter with a lemon wedge and tartar sauce served with mushy peas and chips or wedges (1A,3,4,6,12)

With Mediterranean vegetables and crushed potato and pesto cream sauce (1A,3,4,6,8C,12)

A fillet of smoked haddock fried in beer batter with a lemon wedge and tartar sauce served with mushy peas and chips or wedges (1A,3,4,6,12)

Served with garlic roasted baby potatoes, garden vegetables and a lemon and dill cream sauce (1,4,6,7,9,12)

Prawns tossed with fresh chilli and garlic, bound in a fennel and lime butter served with a parmesan croute (1,2,4,6,7,9,12,14)

A mix of peppers, courgettes, aubergines, onions black olives tossed in a rich and spicy arrabiata sauce topped with roasted chickpeas and parmesan cheese (1,6,7,9,10,12)

Sautéed bacon lardons and cracked pepper deglazed in white wine and finished in a cream and parmesan sauce (1,3,6,7,9,12)

add chicken for €3

A marinated chicken fillet, pan fried, served on a toasted flour bap with lettuce, tomato, onion and spicy mayo (1A,3,6,12)

8oz homemade beef burger topped with melted cheese (1A,3,6,7,10,12)

add bacon for €1.50

Beef burger topped with lettuce, cheese spicy pico de gallo relish and crispy onions (1,3,6,7,10,12)

Breaded chicken breast topped with cheese, lettuce, tomatoes, gherkins, sriracha sauce and crispy onions (1,3,6,7,9,10,12)

Beef patty topped with pulled beef brisket, grated mozzarella, spicy slaw, gherkins, crispy onions and BBQ sauce (1,3,6,7,9,10,12)

8oz homemade beef burger topped with bacon, cheese, lettuce, tomato, onion and garlic mayo served on a toasted flour bap (1A,3,6,10,12)

8oz homemade beef burger topped with bacon, cheese, onion rings and our secret burger sauce (1A,3,6,7,10,12)

or have the Schooler with chicken

Fried chicken fillet with crisp cos lettuce, tomato and red onion with a chipotle mayo served with chips or wedges (1A,3,6,12)