Available 1.30pm to 8.45pm
Restaurant Sunday Menu
Starters
Soup Of The Day ... €5.25
Seafood Chowder ... €8.25
Roulade Of Chicken ... €8.25
cranberry and pistachio with a carrot purée and watercress
Pan Seared Tiger Prawns ... €8.25
with garlic cream and samphire served with toasted sourdough
Chicken Wings ... €8.25
choose either our hot and spicy sauce or soy and honey
Goats Cheese, Blood Orange & Fennel Salad ... €8.25
with house dressing and spiced pecans
Tempura Monkfish ... €9.95
with mango salsa and curry aioli
Mains
Pan Fried Chicken Supreme ... €16
with puy lentils, crispy bacon and wild garlic oil
Roast Rib Of Beef ... €15
with mashed potato, seasonal vegetables and roast potato
Seafood Linguini ... €17
prawns and mussels in a bique sauce
Lamb Rump ... €17
garlic and thyme croquette, french beans, celeriac purée and red wine jus
Confit Duck Leg ... €17
crushed potato, pea and pea purée and orange segments
Sea Bass ... €20 (€5 supplement on set menu)
confit potato, leek and pancetta cream sauce
10oz Striploin Steak ... €22 (€6 supplement on set menu)
8oz Fillet Steak ... €26 (€8 supplement on set menu)
10oz Ribeye Steak ... €24 (€7 supplement on set menu)
steaks are served with mushrooms and onion rings, pepper sauce or garlic butter and chips
8oz Burger ... €15
sundried tomato, red onion chutney and smoked applewood cheddar with chunky chips and salad garnish
Butternut Squash, Kale & Fetta Cheese Wellington ... €14 (v)
with ratatouille and quinoa
