Available 1.30pm to 8.45pm
Restaurant Sunday Menu
Starters
Soup Of The Day ... €5
Apple & Waldorf Salad ... €6
with shallots, garlic and white wine cream
Pan Seared Tiger Prawns ... €8
chorizo, garlic and samphire with chargrilled sourdough
Hot & Spicy Wings ... €8
with garlic mayo
Roulade Of Chicken & Black Pudding ... €8
wrapped in parma ham, shallot and thyme puree and tomato relish
Baked St. Tolas Goats Cheese ... €8
with pickled pear puree, toasted almonds and shaved celery
Pork Croquette ... €8
pickled red cabbage compote, pear purée and crackling salad
Mains
Prime Roast Rib Of Beef ... €15
roast potatoes and vegetables with yorkshire pudding and gravy
Supreme Of Chicken ... €14
roast potatoes and vegetables with yorkshire pudding and gravy
Fish & Chips ... €15
duo of hake and smoked haddock, pea purée, chunky chips and tartar sauce
Irish Beef Burger ... €13
chorizo mayo, cheddar cheese and mixed leaves and chunky chips
Pan Seared Hake ... €16
chorizo crust, crushed baby potato, butterbean purée and parma ham
Chef's Seasonal Risotto ... €12
8oz Striploin Steak ... €19
served with sauté mushrooms, onion rings and chips with choice of pepper sauce or garlic butter
(€4 supplement on set menu)
10oz Ribeye Steak ... €23
served with sauté mushrooms, onion rings and chips with choice of pepper sauce or garlic butter
(€6 supplement on set menu)
8oz Fillet Steak ... €25
served with sauté mushrooms, onion rings and chips with choice of pepper sauce or garlic butter
(€8 supplement on set menu)
Rump Of Lamb ... €15
with fondant potatoes, pancetta and garden pea, pea emulsion and lamb jus. Chef recommends medium rare to medium
