Chicken Supreme
served with grilled asparagus, crushed baby potato and shallot pureé (6,7)(GF)
Pork Plate
confit pork belly, pork fillet wrapped in parma ham, sweet potato pureé, lentil and bacon emulsion and parsnips (€4 supplement)(7,12)(GF)
Confit Duck Leg
plum pureé, champ potato, baby carrots and port jús (6,7)(GF)
8oz Beef Burger
smoked applewood cheddar, sundried tomato and red onion chutney served with hand cut chunky chips and salad (1,3,6,10,12)(AGF)
Seafood Linguini
mussels, prawns and spinach tossed in a pesto cream sauce (1,2,5,7,14)
Pan Seared Cod
fondant potato, garden vegetables, pea pureé and shrimp beurre noisette (€4 supplement) (2,4,7)(GF)
Falafel Salad
mixed leaves, quinoa, pomegranate, feta cheese, pistachio and tzatziki dressing (7,8)
Wild Mushroom Tagliatelle
tossed in a creamy garlic sauce (add chicken €3) (1,7)
Lamb Shank
champ potatoes, carrots, parsnip crisps, pearl onions and lamb jús (6,7)(GF)
10oz Striploin Steak
served with saute mushrooms, onion rings and chunky chips (€6 supplement) (1,6,7)(AGF)
8oz Fillet Steak
served with saute mushrooms, onion rings and chunky chips (€8 supplement) (1,6,7)(AGF)
Roast Of The Day
see server for today’s roast
Fresh Catch Of The Day
see server for today’s catch and price
