Mains

Chicken Supreme

served with grilled asparagus, crushed baby potato and shallot pureé (6,7)(GF)

Pork Plate

confit pork belly, pork fillet wrapped in parma ham, sweet potato pureé, lentil and bacon emulsion and parsnips (€4 supplement)(7,12)(GF)

Confit Duck Leg

plum pureé, champ potato, baby carrots and port jús (6,7)(GF)

8oz Beef Burger

smoked applewood cheddar, sundried tomato and red onion chutney served with hand cut chunky chips and salad (1,3,6,10,12)(AGF)

Seafood Linguini

mussels, prawns and spinach tossed in a pesto cream sauce (1,2,5,7,14)

Pan Seared Cod

fondant potato, garden vegetables, pea pureé and shrimp beurre noisette (€4 supplement) (2,4,7)(GF)

Falafel Salad

mixed leaves, quinoa, pomegranate, feta cheese, pistachio and tzatziki dressing (7,8)

Wild Mushroom Tagliatelle

tossed in a creamy garlic sauce (add chicken €3) (1,7)

Lamb Shank

champ potatoes, carrots, parsnip crisps, pearl onions and lamb jús (6,7)(GF)

10oz Striploin Steak

served with saute mushrooms, onion rings and chunky chips (€6 supplement) (1,6,7)(AGF)

8oz Fillet Steak

served with saute mushrooms, onion rings and chunky chips (€8 supplement) (1,6,7)(AGF)

Roast Of The Day

see server for today’s roast

Fresh Catch Of The Day

see server for today’s catch and price