Early Bird menu available
Friday & Saturday 5pm to 6.30pm
Max 2 hour sitting on Early Bird tables
2 course €20 / 3 course €24 (*denotes supplement)
Starters
Soup Of The Day ... €5.25
Roulade Of Chicken ... €8.25
cranberry and pistachio with a carrot purée and watercress
Pan Seared Tiger Prawns ... €8.25
with garlic cream and samphire served with toasted sourdough
Chicken Wings ... €8.25
choose either our hot and spicy sauce or soy and honey
Goat's Cheese, Blood Orange & Fennel Salad ... €8.25
with house dressing and spiced pecans
Main Courses
Pan Fried Chicken Supreme ... €16
with puy lentils, crispy bacon and wild garlic oil
Seafood Linguini ... €18
tossed with prawns, mussels and bisque cream sauce
Lamb Rump ... €17
garlic and thyme croquette, french beans, celeriac purée and red wine jus
Sea Bass ... €20 (€4 supplement)
confit potato, leek and pancetta cream sauce
Confit Duck Salad ... €16
with figs, pistachio and orange vinaigrette dressing
8oz Burger ... €15
sundried tomato, red onion chutney and smoked applewood cheddar with chunky chips and salad garnish
Butternut Squash, Kale & Feta Cheese Wellington ... €14 (v)
with ratatouille and quinoa
8oz Striploin Steak ... €19 (€4 supplement)
8oz Fillet Steak ... €26 (€8 supplement)
10oz Ribeye Steak ... €24 (€6 supplement)
Steaks are served with mushrooms and onion rings, pepper sauce or garlic butter and chips
Any special dietary requirements ask for a copy of our allergen menu guide, please don't hesitate to contact our staff
(gf) gluten free (agf) can be adjusted to gluten free ~ gluten free bread available
Desserts
Hot Apple Pie With Custard ... €6.95
Toblerone Cheesecake ... €6.95
Chocolate Brownie ... €6.95
Profiteroles With Chocolate Sauce ... €6.95
Selection Of Ice Cream ... €6.95
Friday & Saturday from 5pm - 9.30pm
Sunday 1.30pm - 9pm
Early Bird menu available
Friday & Saturday 5pm to 6.30pm
Max 2 hour sitting on Early Bird tables
2 course €20 / 3 course €24 (*denotes supplement)
Starters
Soup Of The Day ... €5.25
Old School House Seafood Chowder ... €8.25
Classic Waldorf Salad ... €6.25
granny smith apple, caramelised walnuts, mixed leaves and waldorf dressing (gf)
Roulade Of Chicken & Black Pudding ... €8.25
wrapped in parma ham, shallots and thyme puree and tomato relish
Pan Seared Tiger Prawns ... €8.25
chorizo, garlic and samphire
Baked St. Tolas Goats Cheese ... €8.25
pistachio and hazelnut crumb, beetroot carpaccio, raisin puree and bread crisp
Pork Croquette ... €8.25
pickled red cabbage compote, pear puree and crackling salad
Hot & Spicy Chicken Wings ... €8.25
with garlic mayonnaise
Smoked Salmon ... €8.25
stuffed with mascarpone, lemon and watercress with pickled shallot and cress
(gf) gluten free (agf) can be adjusted to gluten free ~ gluten free bread available
Main Courses
Vegetarian
Wild Mushroom & Garlic Tagliatelle Pasta ... €13
Risotto Of The Day ... €12
see server for details
Seafood
Todays Fresh Catch
ask server for details, market price and may include supplement on early bird
Fish & Chips ... €15
duo of battered hake and smoked haddock with tartar sauce, pea puree and chunky chips
Pan Seared Hake ... €16
chorizo crust, crushed baby potato, butterbean puree and parma ham
Spiced Crust Salmon ... €17
with spinach cream, spring onion, wrapped in parma ham, grapefruit and orange quinoa
School House Signature Dishes
Rump Of Lamb ... €17
Rump & 3 Bone Rack Of Lamb ... €25
both served with fondant potatoes, pancetta and garden pea, pea emulsion and lamb jus. Chef recommends medium rare to medium on rump of lamb
Chicken & Mushroom Wellington ... €17
macaroni and bacon gratin and chicken jus
Irish Pork Plate ... €20
confit belly, seared pork tenderloin wrapped in parma ham, crispy black pudding, apple glaze, bacon and lentil emulsion, sweet potato and rosemary puree and parsnip fondant
Roast Barbary Duck Breast ... €20
potato galette, orange powder, clementine and carrot jus. Chef recommends medium rare to medium
Irish Beef Burger ... €14
chorizo mayo, cheddar cheese and mixed leaves with chunky chips
8oz Striploin
€19
(supplement on early bird €4)
10oz Ribeye
€23
(supplement on early bird €6)
8oz Fillet
€25
(supplement on early bird €8)