Group Menu
3 course €31.95
Starters
Soup Of The Day
Prawns Pil Pil
with chilli, garlic, herbs and toasted sourdough (1,2,7,12)
Duck Liver Parfait
with toasted sourdough, caramelised red onions and fresh salad (1,3,7,12)
Goat's Cheese Tar Tatin
mixed leaves, caramelised red onion, raisin pureé and balsamic reduction (1,7,12)
School House Wings
tossed in a choice of hot and spicy or soy and honey sauce (1,6,7,11,12)
Main Courses
Chicken Supreme
spring greens, baby potatoes and mushroom sauce (7,10)
Confit Duck Leg
plum pureé, champ potato, baby carrots and port jús (6,7)(GF)
Irish Lamb Rump
fondant potato, garden peas and pancetta, pea pureé and red wine jús (7,12)
100z Striploin Steak
served with saute mushrooms, onion rings and chunky chips (1,6,7)(AGF)
8oz Fillet Steak
served with saute mushrooms, onion rings and chunky chips (1,6,7)(AGF)
(€6 supplement)
Falafel Burger
cos lettuce, pickled cucumber, spicy slaw and tomato relish served with chips (1,3,7,8)
Pan Seared Hake
chorizo crusted, served with crushed potato, baby carrots and spinach cream (1,4,7)(GF)
Desserts
Apple Pie With Custard
Cheesecake Of The Day
Warm Chocolate Brownie
Selection Of Ice Cream
Any special dietary requirements ask for a copy of our allergen menu guide, please don't hesitate to contact our staff
(gf) gluten free (agf) can be adjusted to gluten free ~ gluten free bread available
List of allergens
1. Cereals containing gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Dairy | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide and sulphites | 13. Lupine | 14. Molluscs