Starters

Soup Of The Day

School House Wings

tossed in a choice of hot and spicy or soy and honey sauce (1,6,7,11,12)

Pan Seared Tiger Prawns

with garlic cream, chorizo and samphire served with toasted sourdough (1,2,7,12)(AGF)

Goat's Cheese Salad

crumbed goats cheese tossed with fresh salad and pickled vegetables (7,8)(GF)

Crab Cakes

with fresh salad and sweet chilli (1,2,6,12)

Main Courses

Chicken Supreme

served with grilled asparagus, crushed baby potato and shallot pureé (6,7)(GF)

Confit Duck Leg

plum pureé, champ potato, baby carrots and port jús (6,7)(GF)

80z Beef Burger

smoked applewood cheddar, sundried tomato and red onion chutney served with hand cut chunky chips and salad (1,3,6,10,12)(AGF)

Seafood Linguini

mussels, prawns and spinach are tossed in a pesto cream sauce (1,2,5,7,14)

Pan Seared Cod

fondant potato, garden vegetables, pea pureé and shrimp buerre noisette (€4 supplement) (2,4,7)(GF)

Falafel Salad

mixed leaves, quinoa, pomegranate, feta cheese, pistachio and tzatziki dressing (7,8)

Wild Mushroom Tagliatelle

tossed in a creamy garlic sauce (add chicken €3) (1,7)

Lamb Shank

champ potato, carrots, parsnip, crisps, pearl onions and lamb jús (6,7)(GF)

10oz Striploin Steak

served with saute mushrooms, onion rings and chunky chips (€6 supplement) (1,6,7)(AGF)

8oz Fillet Steak

served with saute mushrooms onion rings and chunky chips (€8 supplement) (1,6,7)(AGF)