Starters

Soup Of The Day

Prawns Pil Pil

with chilli, garlic, herbs and toasted sourdough (1,2,7,12)

Duck Liver Parfait

with toasted sourdough, caramelised red onions and fresh salad (1,3,7,12)

Goat's Cheese Tar Tatin

mixed leaves, caramelised red onion, raisin pureé and balsamic reduction (1,7,12)

School House Wings

tossed in a choice of hot and spicy or soy and honey sauce (1,6,7,11,12)

Main Courses

Chicken Supreme

spring greens, baby potatoes and mushroom sauce (7,10)

Confit Duck Leg

plum pureé, champ potato, baby carrots and port jús (6,7)(GF)

Irish Lamb Rump

fondant potato, garden peas and pancetta, pea pureé and red wine jús (7,12)

100z Striploin Steak

served with saute mushrooms, onion rings and chunky chips (1,6,7)(AGF)
(€6 supplement)

8oz Fillet Steak

served with saute mushrooms, onion rings and chunky chips (1,6,7)(AGF)
(€8 supplement)

Falafel Burger

cos lettuce, pickled cucumber, spicy slaw and tomato relish served with chips (1,3,7,8)

Pan Seared Hake

chorizo crusted, served with crushed potato, baby carrots and spinach cream (1,4,7)(GF)
(€4 supplement)