Sample Menu ~ All of our menus are subject to minor changes on the day
Early Bird menu available
Friday & Saturday 5pm to 6.45pm
Max 2 hour sitting on Early Bird tables
2 course €20 / 3 course €24 (*denotes supplement)
Starters
Soup Of The Day ... €5.25
Roulade Of Chicken ... €8.25
cranberry and pistachio with a carrot purée and watercress
Pan Seared Tiger Prawns ... €8.25
with garlic cream and samphire served with toasted sourdough
Chicken Wings ... €8.25
choose either our hot and spicy sauce or soy and honey
Goat's Cheese, Blood Orange & Fennel Salad ... €8.25
with house dressing and spiced pecans
Main Courses
Pan Fried Chicken Supreme ... €16
with puy lentils, crispy bacon and wild garlic oil
Seafood Linguini ... €18
tossed with prawns, mussels and bisque cream sauce
Lamb Rump ... €17
garlic and thyme croquette, french beans, celeriac purée and red wine jus
Sea Bass ... €20 (€4 supplement)
confit potato, leek and pancetta cream sauce
Confit Duck Salad ... €16
with figs, pistachio and orange vinaigrette dressing
8oz Burger ... €15
sundried tomato, red onion chutney and smoked applewood cheddar with chunky chips and salad garnish
Butternut Squash, Kale & Feta Cheese Wellington ... €14 (v)
with ratatouille and quinoa
8oz Striploin Steak ... €19 (€4 supplement)
8oz Fillet Steak ... €26 (€8 supplement)
10oz Ribeye Steak ... €24 (€6 supplement)
Steaks are served with mushrooms and onion rings, pepper sauce or garlic butter and chips
Desserts
Hot Apple Pie With Custard ... €6.95
Toblerone Cheesecake ... €6.95
Chocolate Brownie ... €6.95
Profiteroles With Chocolate Sauce ... €6.95
Selection Of Ice Cream ... €6.95
Any special dietary requirements ask for a copy of our allergen menu guide, please don't hesitate to contact our staff
(gf) gluten free (agf) can be adjusted to gluten free ~ gluten free bread available