The Old School House Bar & Restaurant

The Old School House Bar & Restaurant

 

 

The Old School House Bar & Restaurant

Friday & Saturday from 5pm - 9.30pm
Sunday 1.30pm - 9pm
early bird logo 28Early Bird menu available Wednesday & Thursday - All Night
Friday & Saturday 5pm to 6.30pm
Max 2 hour sitting on Early Bird tables
2 course €20 / 3 course €24 (*denotes supplement)

Starters

early bird logo 20Soup Of The Day ... €5.25
Old School House Seafood Chowder ... €8.25
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Classic Waldorf Salad ... €6.25

granny smith apple, caramelised walnuts, mixed leaves and waldorf dressing (gf)

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Roulade Of Chicken & Black Pudding ... €8.25

wrapped in parma ham, shallots and thyme puree and tomato relish

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Pan Seared Tiger Prawns ... €8.25

chorizo, garlic and samphire

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Baked St. Tolas Goats Cheese ... €8.25

pistachio and hazelnut crumb, beetroot carpaccio, raisin puree and bread crisp

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Pork Croquette ... €8.25

pickled red cabbage compote, pear puree and crackling salad

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Hot & Spicy Chicken Wings ... €8.25

with garlic mayonnaise

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Smoked Salmon ... €8.25

stuffed with mascarpone, lemon and watercress with pickled shallot and cress

 

(gf) gluten free  (agf) can be adjusted to gluten free ~ gluten free bread available

Main Courses

Vegetarian
Wild Mushroom & Garlic Tagliatelle Pasta ... €13
Risotto Of The Day ... €12

see server for details

Seafood

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Todays Fresh Catch

ask server for details, market price and may include supplement on early bird

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Fish & Chips ... €15

duo of battered hake and smoked haddock with tartar sauce, pea puree and chunky chips

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Pan Seared Hake ... €16

chorizo crust, crushed baby potato, butterbean puree and parma ham

Spiced Crust Salmon ... €17

with spinach cream, spring onion, wrapped in parma ham, grapefruit and orange quinoa

School House Signature Dishes

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Rump Of Lamb ... €17
Rump & 3 Bone Rack Of Lamb ... €25

both served with fondant potatoes, pancetta and garden pea, pea emulsion and lamb jus. Chef recommends medium rare to medium on rump of lamb

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Chicken & Mushroom Wellington ... €17

macaroni and bacon gratin and chicken jus

Irish Pork Plate ... €20

confit belly, seared pork tenderloin wrapped in parma ham, crispy black pudding, apple glaze, bacon and lentil emulsion, sweet potato and rosemary puree and parsnip fondant

Roast Barbary Duck Breast ... €20

potato galette, orange powder, clementine and carrot jus. Chef recommends medium rare to medium

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Irish Beef Burger ... €14

chorizo mayo, cheddar cheese and mixed leaves with chunky chips

School House Steaks

all our meat is locally sourced and of the highest quality, and is chargrilled to your liking

Step 1: Choose Your Cut

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8oz Striploin
€19

(supplement on early bird €4)

10oz Striploin
€21
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10oz Ribeye
€23

(supplement on early bird €6)

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8oz Fillet
€25

(supplement on early bird €8)

10oz Fillet
€30

Step 2: Choose Your Side

Hand Cut Chunky Chips
Potato Of The Day
Side Salad
Surf 'N' Turf:

add mussels and prawns to your favourite cut of steak. Supplement €6

Step 3: Choose Your Sauce

Creamy Pepper Sauce
Sauce Diane
Bordelaise Red Wine Sauce
Cashel Blue Cheese Butter
Garlic Butter
Béarnaise Sauce

All steaks served with sauté wild mushrooms and house onion rings with a choice of hand cut chunky chips or potato side of the day

Any special dietary requirements ask for a copy of our allergen menu guide, please don't hesitate to contact our staff

Side Orders

Chunky Chips ... €3.95
Seasonal Vegetables ... €3.95
Side Salad ... €3.95
Onion Rings ... €3.95
Sauces & Dips ... €0.75
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