The Old School House, Swords, Co. Dublin

The Old School House, Swords, Co. Dublin

 

 

Christmas Menu at The Old School House, Swords

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Christmas at The Old School House Restaurant
Christmas Lunch / Early Bird Menu
To Start
Soup Of The Day
Classic Waldorf Salad
Baked St. Tolas Goats Cheese

pistachio and hazelnut crumb, beetroot carpaccio, raisin puree and bread crisp

Roulade Of Chicken & Black Pudding

with parma ham, shallots and thyme puree and tomato relish

Smoked Salmon

stuffed with mascarpone, lemon and watercress with pickled shallot and cress

Mains
Ballotine Of Turkey & Ham

brussel sprouts, fondant potato and sausage stuffing

Pan Seared Hake

with butterbean puree, chorizo crust, parma ham and butterbean emulsion

Fish & Chips

fresh cod battered in house brew I.P.A. with chunky chips and garden pea puree

Wild Mushroom Tagliatelle

with garlic crème fraîche

Rump Of Lamb

with fondant potatoes, pancetta and garden peas, pea emulsion and lamb jus
chef recommends medium rare to medium on rump of lamb

8oz Strip Loin Steak

€3.50

8oz Fillet Steak

€7.50

All steaks served with chunky chips or potato of the day, sauté wild mushrooms, onion rings and choice of pepper sauce, sauce diana, garlic butter or bearnaise sauce

Homemade Desserts
Homemade Christmas Pudding

with brandy butter and custard

Cheesecake Of The Day
Warm Apple Pie

with custard and ice cream

Selection Of Ice Cream
2 Course €20 ~ 3 Course €24
early bird bookings available up to 6.45pm
The Old School House Bar & Restaurant
Christmas Set Menu
To Start
Soup Of The Day
Classic Waldorf Salad
Sticky Toffee Pork Belly

with homemade slaw

Baked St. Tolas Goats Cheese

pistachio and hazelnut crumb, beetroot carpaccio, raisin bread and bread crisp

Roulade Of Chicken & Black Pudding

with parma ham, shallots & thyme puree and tomato relish

Pan Seared Tiger Prawns

chorizo, garlic and samphire

 

Mains
Ballotine Of Turkey & Ham

brussel sprouts, fondant potato and sausage stuffing

Fresh Sea Bass

baba ganoush, saffron mash potato, mussel and shrimp buerre blanc

Roast Barbary Duck Breast

potato galette, orange powder, clementine and carrot jus

Rump Of Lamb

with fondant potatoes, pancetta and garden peas, pea emulsion and lamb jus
chef recommends medium rare to medium on rump of lamb

8oz Strip Loin Steak

with chunky chips or potato of the day, sauté wild mushrooms, onion rings and choice of pepper sauce, sauce diana, garlic butter or bearnaise sauce
upgrade to 8oz fillet ... €5

Wild Mushroom Tagliatelle

with garlic crème fraîche

Homemade Desserts
Homemade Christmas Pudding

with brandy butter and custard

Cheesecake Of The Day
Warm Apple Pie

with custard and ice cream

Selection Of Ice Cream
Baileys Baked Alaska
€32.50
The Old School House Bar & Restaurant
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