The Old School House, Swords, Co. Dublin

The Old School House, Swords, Co. Dublin

 

 

Christmas Menu at The Old School House, Swords

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Christmas at The Old School House Restaurant
Christmas Lunch / Early Bird Menu
To Start
Soup Of The Day
Chicken Live Pate

toasted sourdough and mixed leaves

Goats Cheese & Pear Salad

with mixed leaves, beetroot, candied pecans and pine nut dressing

Roulade Of Chicken & Black Pudding

with parma ham, shallots and thyme puree and tomato relish

Pan Seared Tiger Prawns

chorizo, garlic and samphire

Mains
Traditional Turkey & Ham

sauté brussel sprouts, champ potato and stuffing with cranberry jus and gravy

Pan Seared Hake

with butterbean puree, chorizo crust, parma ham and butterbean emulsion

Fish & Chips

fresh cod battered in house brew I.P.A. with chunky chips and garden pea puree

Butternut Squash

kale and feta cheese Wellington with quinoa and ratatouille

Rump Of Lamb

with fondant potatoes, pancetta and garden peas, pea emulsion and lamb jus
chef recommends medium rare to medium on rump of lamb

8oz Strip Loin Steak

€4.00

8oz Fillet Steak

€7.50

All steaks served with chunky chips or potato of the day, sauté wild mushrooms, onion rings and choice of pepper sauce, sauce diana, garlic butter or bearnaise sauce

Homemade Desserts
Homemade Christmas Pudding

with brandy butter and custard

Cheesecake Of The Day
Warm Apple Pie

with custard and ice cream

Selection Of Ice Cream
2 Course €20 ~ 3 Course €24
early bird bookings available up to 6.45pm
The Old School House Bar & Restaurant
Christmas Set Menu
To Start
Soup Of The Day
Chicken Live Pate

toasted sourdough and mixed leaves

Goats Cheese & Pear Salad

with mixed leaves, beetroot, candied pecans and pine nut dressing

Roulade Of Chicken & Black Pudding

with parma ham, shallots & thyme puree and tomato relish

Pan Seared Tiger Prawns

chorizo, garlic and samphire

Mains
Traditional Turkey & Ham

sauté brussel sprouts, champ potato and stuffing with cranberry jus and gravy

Fresh Sea Bass

crushed potato, asparagus, mussel and shrimp beurre blanc

Confit Duck Leg

lyonnaise potatos, braised bok choy and plum sauce

Rump Of Lamb

with fondant potatoes, pancetta and garden peas, pea emulsion and lamb jus
chef recommends medium rare to medium on rump of lamb

8oz Strip Loin Steak

with chunky chips or potato of the day, sauté wild mushrooms, onion rings and choice of pepper sauce, sauce diana, garlic butter or bearnaise sauce
upgrade to 8oz fillet ... €5

Butternut Squash

kale and feta cheese Wellington with quinoa and ratatouille

Homemade Desserts
Homemade Christmas Pudding

with brandy butter and custard

Cheesecake Of The Day
Warm Apple Pie

with custard and ice cream

Baileys Baked Alaska
Selection Of Ice Cream
€32.50
The Old School House Bar & Restaurant
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